ほんたし near me

"Ajinomoto Hondashi Bonito Soup Stock" is an authentic Japanese flavor enhancer, perfect for Asian cuisine enthusiasts. Rich in umami, it imparts a savory, mouthwatering taste to classic dishes like miso soup, stews, and broths. This instantly dissolvable granulated product, packed with health benefits of bonito fish, offers a shortcut to traditional dashi broth, saving time and effort. Its shelf-stable nature provides added convenience over frozen alternatives.

This authentic ほんだし adds rich umami and smoky bonito flavor essential for Japanese miso soup, noodle broths, and simmered dishes. Perfect for Japanese cuisine lovers, it brings quick, delicious depth to your home-cooked Asian meals.

Nissui Salmon Flakes, an ideal ingredient in Asian cuisines like sushi, teriyaki, or miso soup, perfectly align your desire for ほんたし. Being frozen, it offers convenience, retaining its freshness till use. Abundant in Omega-3 fatty acids, it aids in heart health & brain function. Savour its rich, slightly sweet flavor that enhances your dishes. Get this healthy, delicious addition to your recipes now.

The Youki Dashi Powder is perfect for those looking for "ほんたし". This flavorful flying fish broth is a key ingredient in many Asian dishes such as miso soup, udon and tempura. It gives a rich umami taste, enhancing the overall flavor. Convenient and easy to use, it’s a healthier option with its high protein and low fat content. Ideal for crafting tasty, traditional Asian meals at home.

Perfect for those exploring the rich flavors of Japanese cuisine, Yamaki Kappo Shiro Dashi meets the demand for "ほんたし", or authentic broth. Its intense umami flavor adds depth to diverse Asian dishes like miso soup or udon noodles. Made from quality ingredients, it infuses your meals with genuine Japanese taste. Plus, it comes in a convenient 500ml size, catering to both novice cooks and seasoned chefs. A healthier alternative to synthetic seasonings, offering essential minerals. Made easy, made healthy, made delicious with Yamaki Kappo Shiro Dashi.