コンニャク near me
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Top 4 products for コンニャク
Latest reviews

It's great to be able to choose from several different types of konjac!

It's very delicious when braised, suitable for both hot and cold dishes.

This time the konjac is going to be stir-fried with tribute vegetables.

l sliced the Bacchama yam cakes and cooked them with meat balls I purchased from Were to make a quick and delicious dinner

Healthy food for diabetics and dieters, delicious whether stir-fried vegetables, hot pot, braised pork or roast duck

Great staple in Japanese cooking

I like to eat it and will buy it when there is a discount. It is delicious whether it is stewed, served cold or made into soup.

I'm at an age where I'm concerned about calories, so I'd like to make a dish with extra konnyaku. I don't have it at my local supermarket, and there aren't any Japanese supermarkets nearby, so I'm grateful.

This is always in our stock.
Latest reviews

The food is fresh and the delivery is timely!

0 calories

It's cheap and low in calories, so I find it very useful.

This is my first time buying, I don't know if it's good or not

Cut the konjac into slices, cut a knife in the middle and turn it into a knot. Put it in the old duck soup and stew it slowly, otherwise it will have no taste.

I usually buy black konnyaku, but this time I bought white konnyaku.

I like white konjac cubes, sliced and delicious for hot pot

Not bad, I will use it to lose weight

I boiled it in hot water with vinegar, then added soy sauce, allulose, tuna liquid, garlic, and water and simmered it. It was chewy and delicious. I will buy it again.
Latest reviews

Wish there was a brand not made in China. It arrived room temperature.

Great healthy noodle sub

I thought it was dry, but it was soaked in water.

Actually such good amount and feeling and I love the textures. I love noodles and these are perfect replacements for dieting

This is the first time I bought this rice noodle. It is slightly different from the ones in China, but it is not bad.

The nutrition fact on this doesn't seem to be correct

Great macros & if added with curry seasoning, taste just like curry noodles

First time purchase, the price is reasonable, a good meal replacement friend who wants pasta when trying to reduce fat.

Simply boil it in water, add some vegetables and mix it cold, it tastes good

Use it in a stir fry like ho fun!
Latest reviews

It has a large capacity and a long expiration date. And best of all, it only needs to be washed with water!

Favourite item!

I prepared different types of konjac noodles to make bibim guksu~~

I rinsed it off with hot water and used it. It was delicious.

Insulated in thermo bag.

Good quality. Made salad, soup and stair-fried

I use it for hot-pot, stair-fried, salad and soup.

I try to keep it in stock as much as possible. I bought two because it would be a problem if I didn't have it when I needed it I use it a lot for hotpots and stews!

It's quite heavy, but I finished it in two meals. I need to wash it with water and boil it to remove the smell.

Will order it every week
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

The food is fresh and the delivery is timely!

0 calories

It's cheap and low in calories, so I find it very useful.

This is my first time buying, I don't know if it's good or not

Cut the konjac into slices, cut a knife in the middle and turn it into a knot. Put it in the old duck soup and stew it slowly, otherwise it will have no taste.

I usually buy black konnyaku, but this time I bought white konnyaku.

I like white konjac cubes, sliced and delicious for hot pot

Not bad, I will use it to lose weight

I boiled it in hot water with vinegar, then added soy sauce, allulose, tuna liquid, garlic, and water and simmered it. It was chewy and delicious. I will buy it again.

Wish there was a brand not made in China. It arrived room temperature.

It has a large capacity and a long expiration date. And best of all, it only needs to be washed with water!

Favourite item!

I prepared different types of konjac noodles to make bibim guksu~~

I rinsed it off with hot water and used it. It was delicious.

Insulated in thermo bag.

Good quality. Made salad, soup and stair-fried

I use it for hot-pot, stair-fried, salad and soup.

I try to keep it in stock as much as possible. I bought two because it would be a problem if I didn't have it when I needed it I use it a lot for hotpots and stews!

It's quite heavy, but I finished it in two meals. I need to wash it with water and boil it to remove the smell.

Will order it every week

It's great to be able to choose from several different types of konjac!

It's very delicious when braised, suitable for both hot and cold dishes.

This time the konjac is going to be stir-fried with tribute vegetables.

l sliced the Bacchama yam cakes and cooked them with meat balls I purchased from Were to make a quick and delicious dinner

Healthy food for diabetics and dieters, delicious whether stir-fried vegetables, hot pot, braised pork or roast duck

Great staple in Japanese cooking

I like to eat it and will buy it when there is a discount. It is delicious whether it is stewed, served cold or made into soup.

I'm at an age where I'm concerned about calories, so I'd like to make a dish with extra konnyaku. I don't have it at my local supermarket, and there aren't any Japanese supermarkets nearby, so I'm grateful.

This is always in our stock.