冻开背清江鮰鱼 near me
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Latest reviews

A bit fishy, but pretty big

First time buying this fish. I made grilled fish, very good, like one

Added sticks of bamboo, vermicelli and fungus as a side dish. The fish is first fried in an air fryer at 400F for 15 minutes, then the sauce is added with a can of chicken broth to cook, then the bamboo shoots are added, the vermicelli and fungus are cooked and poured over the fish. The fish is huge, which is good. It's just that the sauce is really spicy, we can't eat this spicy. Friends who like spicy and seafood can try it!

The fish is quite big and not fishy. When making grilled fish, add some onion, louver, garlic, celery, it is perfect

I grilled the fish in the oven, and there is a bag of vegetable meatballs boiled in spicy sauce

Repurchase many times. The fish is very fresh, so marinate it with cooking wine, ginger, garlic, and a little salt to remove the fishy. You can also add two or three minutes to the baking time according to the instructions. The bag is very fragrant. You need to have more side dishes (potatoes, lotus root, tofu, lettuce, fungus, enoki mushroom, konjac tofu, luncheon meat, etc.), otherwise it will be too salty and spicy. I use oil to fry the side dishes until they are six to seven times cooked, add the ingredients and stir fry until they are eighty cooked, then add broth or boiling water to boil them, pour them into the grill pan with the fish, and bake them until they are fully cooked. The coriander will be put on the table last. Suitable for gatherings, super convenient!

Spicy open back fish taste ok
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Popular reviews

A bit fishy, but pretty big

First time buying this fish. I made grilled fish, very good, like one

Added sticks of bamboo, vermicelli and fungus as a side dish. The fish is first fried in an air fryer at 400F for 15 minutes, then the sauce is added with a can of chicken broth to cook, then the bamboo shoots are added, the vermicelli and fungus are cooked and poured over the fish. The fish is huge, which is good. It's just that the sauce is really spicy, we can't eat this spicy. Friends who like spicy and seafood can try it!

The fish is quite big and not fishy. When making grilled fish, add some onion, louver, garlic, celery, it is perfect

I grilled the fish in the oven, and there is a bag of vegetable meatballs boiled in spicy sauce

Repurchase many times. The fish is very fresh, so marinate it with cooking wine, ginger, garlic, and a little salt to remove the fishy. You can also add two or three minutes to the baking time according to the instructions. The bag is very fragrant. You need to have more side dishes (potatoes, lotus root, tofu, lettuce, fungus, enoki mushroom, konjac tofu, luncheon meat, etc.), otherwise it will be too salty and spicy. I use oil to fry the side dishes until they are six to seven times cooked, add the ingredients and stir fry until they are eighty cooked, then add broth or boiling water to boil them, pour them into the grill pan with the fish, and bake them until they are fully cooked. The coriander will be put on the table last. Suitable for gatherings, super convenient!

Spicy open back fish taste ok