小麦淀粉 near me
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Top 5 products for 小麦淀粉
Latest reviews
Use to make quick bread
I bought some cornstarch to make shrimp dumplings. The reviews were good.
Good wheat starch
Clarified flour, for making crystal shrimp dumplings
The green rice dumpling made with a small amount of rice flour tastes better.
First time bought it on Wee, but i came packed well and the quality is good.
Store doesn’t have this flour. Love it for taro dumplings
The date is fresh, the quality is good, and you can buy it after you finish eating it.
Convenient to buy at weee.
So so good! Now I would be able to make dough for shrimp har gao! I’m so so excited, thank you Weee!
Latest reviews
It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.
Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.
Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer
I bought it to make jelly. It's very simple and delicious.
Follow the proportions in the instructions and make it very delicious
It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.
I am going to try making Sichuan jelly. If it is good, I will continue to buy it.
Hometown flavor, pea flour, it’s so convenient to make jelly.
????????????
To make jelly, mix pea starch and water according to the instructions on the package and heat until transparent.
Latest reviews
This is very fresh, large quantity, children like it very much. Worth buying, good reviews.
Good packaging. But I just realised this is only about 2lbs. So it’s quite expensive.
I heard this type makes delicious cakes.
Bought and tried DIY??
I purchased it to test baby food flour.
The powder is good for making cake（饼)
Flour is delicious when used to make pancakes
great quality
Latest reviews
I received the cold noodles today and found that they were basically expiring products and would expire in half a month.
One buckwheat and one normal bowl per person at night
The weather is getting hot, so I stock up on some cold noodles to relieve the greasiness.
It’s been a while, half a year ago! It shouldn’t be expired, but I won’t buy it again!
The taste is good, sweet and sour, not very spicy, and the buckwheat cold noodles are very chewy
Healthy noodles. Cold noodles
I bought two packs when they were on sale. I ate them for the first time and they tasted good. I added some ingredients myself. But I looked at the production date and it was about to expire.
Buckwheat cold noodles are pretty good, good value for money
Very convenient and delicious , sour and sweet
I bought two packs to try, I hope they taste good.
Latest reviews
Buy with white vinegar to clean the kitchen sink
This is good to use baking and cooking.
many ways to use
Baking soda has many uses and benefits
Use it to wash vegetables and tableware is very safe
New and good
A good helper in the kitchen, very useful!
Smaller box than I thought Planning to buy it as a cleaning product
I use all-purpose baking soda for cleaning
Top products for 小麦淀粉
- $2.39 - $3.99Red Lantern Wheat Starch 16 oz
- $2.79 - $3.99Big Green Pea Starch
- $3.49 - $3.99CJ Foods All-Purpose Wheat Flour 1000 g
- $3.29 - $3.99Sunway Jingaoli Buckwheat Cold Noodles
- $1.79 - $2.79Arm & Hammer Baking Soda (min 3) 400+ Sold weekly
$8.99CHILGAP Sweet Potato Starch
$3.79 - $5.49Grain Harvest Mung Bean Starch 340 g
6 小麦淀粉 results
19% off$22.32 - $27.90Wheat starch*1 bagShips from The best of the best
25% off$7.42 - $9.90New Liangcheng flour flour wheat starchShips from Xiaojing Youpin
20% off$10.30 - $12.88Shinra wheat starch 200g *1 bag food seasoning materialShips from Gorgeous and beautiful
14% off$23.87 - $27.76Pea flour Specialized flour starch Pure raw materials homemade (100g * 5 packs)Ships from Amega
20% off$19.18 - $23.98Xinliangcheng flour flour wheat starch crystal shrimp dumplings household materials 450g*1 packShips from Gorgeous and beautiful
$11.75Xinliang Cheng Flour Wheat Starch Snow Skin Moon Cake Flour Crystal Shrimp Dumplings Edible Qingtuan Material 200g*1 bagShips from Fu Lu Shang Pin
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
Use to make quick bread
I bought some cornstarch to make shrimp dumplings. The reviews were good.
Good wheat starch
Clarified flour, for making crystal shrimp dumplings
The green rice dumpling made with a small amount of rice flour tastes better.
First time bought it on Wee, but i came packed well and the quality is good.
Store doesn’t have this flour. Love it for taro dumplings
The date is fresh, the quality is good, and you can buy it after you finish eating it.
Convenient to buy at weee.
So so good! Now I would be able to make dough for shrimp har gao! I’m so so excited, thank you Weee!
It is pure pea flour. It is used to make jelly and thicken sauces in cooking. It is very good.
Pea starch is the first choice for making jelly, which is more affordable than mung bean starch.
Pea starch, I buy it frequently, it is really convenient to mix it with cold dishes in summer
I bought it to make jelly. It's very simple and delicious.
Follow the proportions in the instructions and make it very delicious
It is not easy to master the ratio of mung bean starch to make jelly, and there are no instructions on the package. This time I used a ratio of 1:10 between flour and water. Although it was formed, I plan to try 1:9 or 1:8 next time to see which tastes better. Personally, I think mung bean jelly is smoother, more transparent, and has a more delicate taste. Pea jelly has a certain toughness. But I like both.
I am going to try making Sichuan jelly. If it is good, I will continue to buy it.
Hometown flavor, pea flour, it’s so convenient to make jelly.
????????????
To make jelly, mix pea starch and water according to the instructions on the package and heat until transparent.
This is very fresh, large quantity, children like it very much. Worth buying, good reviews.
Good packaging. But I just realised this is only about 2lbs. So it’s quite expensive.
I heard this type makes delicious cakes.
Bought and tried DIY??
I purchased it to test baby food flour.
The powder is good for making cake（饼)
Flour is delicious when used to make pancakes
great quality
I received the cold noodles today and found that they were basically expiring products and would expire in half a month.
One buckwheat and one normal bowl per person at night
Buy with white vinegar to clean the kitchen sink
This is good to use baking and cooking.
many ways to use
Baking soda has many uses and benefits
Use it to wash vegetables and tableware is very safe
New and good
A good helper in the kitchen, very useful!
Smaller box than I thought Planning to buy it as a cleaning product
I use all-purpose baking soda for cleaning
Prepare to make pork ribs and sweet potato stew.
The best ingredients for making rice noodle, authentic, delicious and convenient.
Homemade mung bean jelly, delicious
It is really amazing to make jelly, and it tastes good.
Made cenlod recipe
Mung bean starch, looks good quality and has a nice powder texture
Tried Ongol Ongol Hunkwe (Mung Bean Starch) Cake with Grated Coconut
First time buying this. Intend to use to make chè bánh lot
It meets the expected value. Waiting for the jelly to be served
Mung bean starch is hard to buy. I searched for a long time before I found it. I will use it to make jelly in summer.
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