山西醋 near me
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Top 4 products for 山西醋
Latest reviews

This three-year-old brew is an essential ingredient for making sweet and sour bones! That’s good!

A bit cheaper than the other one, more cost-effective. Used for cooking. The other one is used as a dipping sauce.

I am a jealous person and buy it often. If it tastes good, I will buy it next time.

Delicious Shanxi aged vinegar. . . . .

It became my favorite vinegar.

Excellent vinegar, three years, great price and tasty

How useful they are!

A must-have for dumplings, very fragrant aged vinegar

Authentic, not too sour, with a mellow taste

The packaging is very strong and the items are well protected, which is worthy of praise
Latest reviews

Very good product! Like it!!

Affordable and good product, affordable price, worth buying!

This brand of vinegar is very sour and dark in color. Don’t miss it if you like sour food.

Wow this is amazing! Never had this vinegar before and it’s not what I was expecting, in a good way. It doesn’t have a strong vinegar bite, and has a balsamic like fruitiness but more on the savory side. Looking forward to using it in various recipes

Brewed aged vinegar has a mellow sour taste without being pungent. It can be used for mixing vegetables, dipping food, and cooking!

Very good, good quality and low price. Put a little when cooking

As a northerner, I still prefer aged vinegar

in the country, I eat Donghu aged vinegar. As a northerner, I am not used to eating sour vinegar but sweet vinegar.

Come and dip the dumplings in a bottle of vinegar! The packaging is very good

It’s great to be able to buy Shanxi vinegar. I only eat Shanxi vinegar when I eat vinegar.
Latest reviews

will repurchase

There are many kinds of vinegar, but the only one with the alcohol content indicated is Hengshun’s 9-degree vinegar!

A must-have cold dish, I will review it after eating it

Pure rice vinegar is used to make Laba garlic.

a must-have for sauces & marinades. this is more acidic than most rice wine vinegar at 9%(like the name, but I didn't notice that lol) vs 5% nice & tangy!

I LOVE this rice vinegar! It's great for pickling fruit, melon rinds, and adding "tang", to soups! Yummm... Another of my "must haves".

I love this vinegar! I pickled watermelon rinds with it.

Wrapped up nicely. Can't wait to try it out, it smells really good.

The vinegar smell is quite strong. I will use it to make candied garlic. I hope it will be successful.

The best vinegar is better than Lee Kum Kee
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

This three-year-old brew is an essential ingredient for making sweet and sour bones! That’s good!

A bit cheaper than the other one, more cost-effective. Used for cooking. The other one is used as a dipping sauce.

I am a jealous person and buy it often. If it tastes good, I will buy it next time.

Delicious Shanxi aged vinegar. . . . .

It became my favorite vinegar.

Excellent vinegar, three years, great price and tasty

How useful they are!

A must-have for dumplings, very fragrant aged vinegar

Authentic, not too sour, with a mellow taste

The packaging is very strong and the items are well protected, which is worthy of praise

Very good product! Like it!!

Affordable and good product, affordable price, worth buying!

This brand of vinegar is very sour and dark in color. Don’t miss it if you like sour food.

Wow this is amazing! Never had this vinegar before and it’s not what I was expecting, in a good way. It doesn’t have a strong vinegar bite, and has a balsamic like fruitiness but more on the savory side. Looking forward to using it in various recipes

Brewed aged vinegar has a mellow sour taste without being pungent. It can be used for mixing vegetables, dipping food, and cooking!

Very good, good quality and low price. Put a little when cooking

As a northerner, I still prefer aged vinegar

in the country, I eat Donghu aged vinegar. As a northerner, I am not used to eating sour vinegar but sweet vinegar.

Come and dip the dumplings in a bottle of vinegar! The packaging is very good

It’s great to be able to buy Shanxi vinegar. I only eat Shanxi vinegar when I eat vinegar.

will repurchase

There are many kinds of vinegar, but the only one with the alcohol content indicated is Hengshun’s 9-degree vinegar!

A must-have cold dish, I will review it after eating it

Pure rice vinegar is used to make Laba garlic.

a must-have for sauces & marinades. this is more acidic than most rice wine vinegar at 9%(like the name, but I didn't notice that lol) vs 5% nice & tangy!

I LOVE this rice vinegar! It's great for pickling fruit, melon rinds, and adding "tang", to soups! Yummm... Another of my "must haves".

I love this vinegar! I pickled watermelon rinds with it.

Wrapped up nicely. Can't wait to try it out, it smells really good.

The vinegar smell is quite strong. I will use it to make candied garlic. I hope it will be successful.

The best vinegar is better than Lee Kum Kee