柱侯慢炖 near me
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Top 1 products for 柱侯慢炖
Latest reviews

Near expiration

White radish + tripe + stewed in slow-cooked sauce

So easy to make braised beef stew with this sauce packet - just throw all ingredients and the sauce into an instant pot and super tasty and satisfying dish the whole family loves

Prepare to braise beef brisket with Zhuhou sauce. I like to wrap it in tin foil, which is more environmentally friendly.

Haven't used it yet, but I have confidence in the brand.

I stewed a huge pot of radish and beef offal, the golden tripe version, and the bibimbap was delicious.

I just used a pack of braised pork ribs and they were delicious.

Stewed a pot of beef in a rice cooker, about two pounds. Seasoned with ginger and soy sauce. I have eaten Lee Kum Kee since I was a child, so I am generally used to its seasoning. If you have to say, you can add some other spices (star anise and the like), but many times you don’t want to bother when buying seasoning packets, so I think this is enough. When the noodles are cooked, the soup base is ready. Will repurchase.

Stewed ox tail bones, not bad, a little salty, more convenient, not much different from homemade braised.

It tastes good, and it's delicious to use to stew beef!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
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Popular reviews

Near expiration

White radish + tripe + stewed in slow-cooked sauce

So easy to make braised beef stew with this sauce packet - just throw all ingredients and the sauce into an instant pot and super tasty and satisfying dish the whole family loves

Prepare to braise beef brisket with Zhuhou sauce. I like to wrap it in tin foil, which is more environmentally friendly.

Haven't used it yet, but I have confidence in the brand.

I stewed a huge pot of radish and beef offal, the golden tripe version, and the bibimbap was delicious.

I just used a pack of braised pork ribs and they were delicious.

Stewed a pot of beef in a rice cooker, about two pounds. Seasoned with ginger and soy sauce. I have eaten Lee Kum Kee since I was a child, so I am generally used to its seasoning. If you have to say, you can add some other spices (star anise and the like), but many times you don’t want to bother when buying seasoning packets, so I think this is enough. When the noodles are cooked, the soup base is ready. Will repurchase.

Stewed ox tail bones, not bad, a little salty, more convenient, not much different from homemade braised.

It tastes good, and it's delicious to use to stew beef!