绿豆粉 near me
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Top 5 products for 绿豆粉
Latest reviews

Put the pancakes in the spicy soup, the mung bean smell is not so strong

I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it
Latest reviews

The best ingredients for making rice noodle, authentic, delicious and convenient.

Homemade mung bean jelly, delicious

It is really amazing to make jelly, and it tastes good.

Made cenlod recipe

Mung bean starch, looks good quality and has a nice powder texture

Tried Ongol Ongol Hunkwe (Mung Bean Starch) Cake with Grated Coconut

First time buying this. Intend to use to make chè bánh lot

It meets the expected value. Waiting for the jelly to be served

Mung bean starch is hard to buy. I searched for a long time before I found it. I will use it to make jelly in summer.
Latest reviews

Best!!!!!!!

First order, two packs at a time

Lower color. Good for weight loss rewards

I often buy it at home. It is very easy to cook. The braised pork, fried tofu, braised egg and wide noodles are delicious in a big pot. ?

The green bean pieces are very delicious and the vegetables are delicious

As good as before, will continue to repurchase

I've never used it before, but I love harusame so I'm looking forward to cooking with it.
Latest reviews

I enjoy how versatile it is and can be used in various dishes.

I will definitely repurchase this vermicelli made from pure mung beans. Although it is a bit expensive, it is very healthy.

noodle so fresh and nice it's so yummy

Perfect for soup!

The fans are in good condition, no problems, satisfied

Very convenient, the packaging is just the right amount for one time

Good product, packed safely

Not bad, I have eaten it, it is very delicious.

I got them to make mason jar noodles. Cooks pretty quickly in boiled water, covered. 60 calories per bundle.
Latest reviews

I ate green laver jelly! It was delicious.

Would buy to store when on sale

The first time I did it I didn't expect it to be successful haha

The weather is hot, ready to make jelly. Lose weight without losing mouth???

good. but forgot to take a picture

I bought mung bean flour and received rice noodles

I will buy this product every time it is replenished. Both adults and children love it. Only when you buy it can you feel at ease. Stock up.

According to the formula of 1:10, the taste is not thick enough, and I feel that there is too much water. In addition, steam for half an hour, and keep stirring while steaming, otherwise the starch will stay at the bottom.

It is difficult to grasp the proportions, so try a few more times

Haven't eaten yet, hope it tastes good.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Put the pancakes in the spicy soup, the mung bean smell is not so strong

I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it

The best ingredients for making rice noodle, authentic, delicious and convenient.

Homemade mung bean jelly, delicious

It is really amazing to make jelly, and it tastes good.

Made cenlod recipe

Mung bean starch, looks good quality and has a nice powder texture

Tried Ongol Ongol Hunkwe (Mung Bean Starch) Cake with Grated Coconut

First time buying this. Intend to use to make chè bánh lot

It meets the expected value. Waiting for the jelly to be served

Best!!!!!!!

First order, two packs at a time

Lower color. Good for weight loss rewards

I often buy it at home. It is very easy to cook. The braised pork, fried tofu, braised egg and wide noodles are delicious in a big pot. ?

The green bean pieces are very delicious and the vegetables are delicious

As good as before, will continue to repurchase

I've never used it before, but I love harusame so I'm looking forward to cooking with it.

I enjoy how versatile it is and can be used in various dishes.

I will definitely repurchase this vermicelli made from pure mung beans. Although it is a bit expensive, it is very healthy.

noodle so fresh and nice it's so yummy

Perfect for any type of broth. The right amount of chewy. Mien ga is my go to.

Small noodles cook deliciously, convenient

Our favorite noodle for hot pot.

My favorite!

I like this so much! So good

This noodle is delicious.

Vermicelli noodles grow quickly and deliciously!

first time to order these and it seems it's a good brand.

This noodle is delicious. I have bought it many times.

It contains a lot and is good value for money

I bought this to replace the mung bean flour for Jianbing Guozi. I think this flour can do the job.

Good packaging with great price!

This powder can be used to make cakes. It is more fragrant and chewy than flour.

Have never used Handva will be using for firat time

This whole grain is a bit rough and hard, and it tastes grainy when toasted.

Quality looks great

Made these with handva flour . Superb!!!

I like all kinds of bean flour. The only thing that confuses me is that the Chinese name is mung bean flour, but the English name is rice and bean flour.

Very easy and quick flour

Made cranberry green bean cake and brought it to a friend's house. It was great.

Mung bean vermicelli is less likely to get mushy

Love to stir fry

Now it seems that all fans are called "Longkou"? Buy it and try it

Used in pork vermicelli noodles, very tasty

These glass noodles are so delicious and easy to "cook"I just boil water, turn off heat and toss the glass noodles in to soak and add it to whatever dish I make.

Fans who like Longkou will repurchase!

Made braised cabbage and bean threads soup

Delicious and relatively healthy! !

Longkou fans are always good. A must-use for steamed garlic vermicelli and shrimp.

Good for making hotpot, putting in my egg roll or stir fry