腐竹皮 near me

Perfect for hot pot, stir-fries, and soups, this tofu skin is rich in protein and offers a chewy, authentic soybean flavor. The frozen format keeps it fresh and convenient, letting you enjoy healthy, plant-based 腐竹皮 anytime you wish.

This dried tofu skin is a must-have in Chinese and Asian cooking, ideal for hotpots, stir-fries, and soups. With a chewy texture and subtle soybean flavor, it's packed with plant protein, low in fat, and perfect for nutritious dishes using 腐竹皮 (fuzhupi).

This instant noodle pack includes rich, authentic flavors and usually contains fuzhu (tofu skin/腐竹皮), making it perfect for fans of this specialty. Enjoy it in noodle soups or hot pots; tofu skin adds a chewy texture and soaks up the spicy, tangy broth deliciously.

A great choice for 腐竹皮 lovers, it's perfect for stir-fries, hot pots, and soups in Chinese cuisine. It has a chewy texture and soaks up savory flavors. A plant-based protein, it's a healthy, cholesterol-free option for vegan and vegetarian meals.

This isn’t 腐竹皮 (dried bean curd sheet), so it may not suit recipes like stir-fries, hotpot, or dim sum that require tofu skin. Waxberry is a sweet-tart fruit, vitamin-rich, and enjoyed fresh or in desserts—not a substitute for yuba or bean curd sheets.