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[Kyushu only] Jagariko [Mentaiko flavor] 1 each

Details

Product of:JapanUnit Qty:1 each

Description

Kyushu Limited Mentaiko Flavor "Kyushu Limited Jagariko (Mentaiko Flavor)" is a local snack made by Calbee and is only sold in the Kyushu region (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima). Its greatest feature is that you can enjoy the taste of Kyushu's specialty mentaiko with Jagariko's unique "crispy at first, crunchy afterwards" texture. This product uses domestic potatoes, and the flavor and spicy spiciness of mentaiko spreads throughout your mouth. Coarse mentaiko is also kneaded into the product, giving it a mentaiko-like appearance. The more you chew, the more the umami and slight spiciness of the mentaiko lingers, making it a taste that you won't be able to stop eating.

 

Product specifications for [Kyushu only] Jagariko [Mentaiko flavor]

 

Other

Package type:Small bag (individually wrapped) 8 bags included
Best before date:6 months (180 days) from date of manufacture
Ingredients:Potatoes (domestic), vegetable oil, dried potatoes, whey powder (contains milk ingredients), powdered vegetable oil, dried cod roe, protein hydrolyzate (contains soybeans), glucose, salt, chili powder, powdered soy sauce (contains wheat), sugar/seasonings (amino acids, etc.), flavoring, emulsifier, coloring (red koji, carotenoid, caramel), antioxidants (V.E, V.C, tea extract), acidulant, spice extract
>Nutritional information (per 20g bag):
Energy: 99kcal
Protein: 1.3g
Fat: 4.8g
Carbohydrates: 12.7g
Salt equivalent: 0.4g
Allergy information:Milk ingredients, wheat, soybeans
Storage method:Store at room temperature away from direct sunlight and high temperatures and humidity
Sales area: Kyushu (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima) only
Manufacturer: Calbee Inc.
Characteristics: Contains mentaiko grains, allowing you to enjoy the mentaiko flavor that lingers in your mouth and a slight spicy kick. The unique manufacturing process creates a texture that is "crispy at first, crunchy afterwards."


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