[Premium] Rich Flavor Seafood Broth 75g(5g*15pcs) 75 グラム

Rich Flavor Seafood Broth by. Lo
Cut the complexity, keep the depth.
Making broth from scratch can be time-consuming and wasteful. With Rich Flavor Seafood Broth by. Lo, you get all the deep, savory richness of homemade broth—without the hassle or leftover ingredients.
Using our patented multi-fermented mycelium culture technology, we’ve blended a variety of natural Korean ingredients into a single, convenient pouch.

What’s Inside
Each pouch contains a carefully simmered blend of 8 premium Korean ingredients:
Anchovies, Clams, Shrimp, Radish, Garlic, Onion, Kelp, and Seaweed.
All slowly extracted to deliver natural umami and a full-bodied, savory depth to your cooking.

No Artificial Additives
 No MSG (L-glutamate)
 No artificial flavoring
 No emulsifiers
 No aspartame
 No acesulfame potassium
 No casein sodium
 No synthetic coloring (like water-soluble annatto)
 No CMC-Ca
Instead, we use fermented mycelium extract powder to bring out the naturally rich taste from real ingredients. A broth you can trust—clean, deep, and full of real flavor.

Why Rich Flavor Seafood Broth by. Lo
Because we’ve packed premium, traditionally used Korean ingredients into a convenient, patented pouch.
It’s a luxury-quality broth made simple—versatile enough for soups, stews, stir-fries, and even kimchi seasoning.

[How to Use]
 For Soup & Stew:
Use 1 pouch for every 450–500ml of water per serving. Adjust water as desired.
 For Stir-Fry & Side Dishes:
Use 1–2 pouches per 1–2 servings. Great for enhancing flavor in stir-fried veggies, kimchi dishes, or seasoned sides.