[Upgraded] DaoKou Roasted Whole Chicken 1.1-1.4LB 1 each

Using traditional pickling techniques, a whole old chicken is carefully selected. It is first marinated with a variety of spices, then slow-roasted until the skin is golden and crispy, and then steamed on low heat for more than two hours with precise control. This not only maintains the original chicken aroma but also blends in the roasted aroma, presenting a rich traditional flavor.