[Vinh Thuan] Glutinous Rice Flour 400g 400 g

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Product Introduction:
Vinh Thuan Glutinous Rice Flour is made from high-quality sticky rice, finely milled to create a soft, smooth texture ideal for a wide variety of Asian desserts and dishes. This flour is perfect for making traditional Vietnamese treats such as sticky rice cakes (banh it), mochi-like sweets, dumplings, and more. Conveniently packed in a 400g (14.1 oz) bag – perfect for home cooking.

Usage Instructions:

Use the flour to prepare traditional dishes such as:

- Sticky rice balls (che troi nuoc)

- Glutinous rice cakes (banh it, banh nep)

- Coconut milk desserts or mochi-style sweets

Mix with water (and sugar or coconut milk depending on the recipe), knead into dough, shape, and steam or boil as directed.

Shelf Life:
12 months from the manufacturing date. (Refer to packaging for details.)

Storage Instructions:
Store in a cool, dry place, away from direct sunlight.

After opening, seal tightly or transfer to an airtight container to maintain freshness.

Avoid exposure to moisture to prevent clumping or spoilage.