[lacto-vegetarian] Taiwan Roselle Cookie

A delightful pastry made from Taiwan's Taitung hibiscus flowers in a circular shape, coated with white chocolate, and topped with almond slices. The taste is a harmonious blend of slightly sour and crispy, leaving a memorable impression.

Origin: Taiwan

Category: Vegetarian

Ingredients: Flour, sugar, palm oil (vegetable oil - palm oil), antioxidant - vitamin E (mixed concentrate of tocopherols, rapeseed oil), milk powder, whey powder, hibiscus powder, hibiscus flowers, baking soda, soy lecithin, salt

Net weight: 192 grams ± 4.5%

Shelf life: 9 months (unopened)

Storage: This product does not contain preservatives. Please store in a cool, dry place, away from direct sunlight. After opening, seal tightly and consume as soon as possible.

Allergen information: This product contains wheat, milk, and soy. It is produced in the same factory as products containing cashews, almonds, eggs, peanuts, coconut, sesame, and buckwheat. Individuals with food allergies, please take note.

[The appearance, style, and color of the product packaging are subject to the actual shipment.]