1 serving / Stewed Japanese Ramen Noodle Hakata Ramen Pork Bone Broth Flavor

*Non-fried noodles (aged for about 60 hours)

*No synthetic preservatives

Shelf life] 300 days at room temperature

Ingredients

Wheat flour (produced in Japan), salt, brine, coloring (beech yellow)

Seasoning [pork extract, lard, dried bonito extract, soy sauce, salt, spices, edible vegetable oil, chicken fat, sugar

Seasoning (amino acids, etc.), thickener (xanthan gum)].

(Some ingredients include milk, wheat, soybeans, pork, chicken, mackerel, sesame)

Thin, straight noodles unique to Hakata

Our Commitment to Noodles

Since our establishment in 1918, we have been making noodles in the traditional way (cutting fresh noodles and drying them as if they were somen noodles).

The shape of the noodles when dried has been registered as Torishi-shoten's original Torishi-kake design.

The ingredients used are high quality wheat flour, salt, and delicious groundwater from the Ukiba region of Fukuoka.

The noodles are then dried slowly over a period of three days (about 60 hours) by craftsmen who compare the shape of the noodle with the weather conditions and adjust the temperature and humidity.

The noodles are then matured and dried.

The matured noodles are removed from the drying table one by one while checking the state of dryness, and are finished with the original aroma and flavor of wheat and firmness,

The noodles are then removed from the drying rack one by one while checking their dryness, resulting in noodles with the original aroma, flavor, and firmness of wheat.

Our soup is made with the utmost care.

The soup is made from slowly simmered pork bones.