2 servings / Stewed Japanese Ramen Noodle Ippei Soy Sauce Flavor

Product Name:Kitakata Ippei Soy Sauce Flavor (2 servings)

Contents: Noodles: 130 g x 2  Soup: 40g x 2 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), Pork fat, Protein hydrolysate, Salt, Pork extract, Dried sardine extract, Sugar, Flavored cooking oil, Kelp extract, Spices, Dried sardine, Green onion powder / Seasoning (amino acid), Processed starch, Liquor spirit, Thickener (Guar gum), Caramel color, Acidifier, (Some parts: wheat, soybean) Pork, Gelatin) )

Allergens: (allergens that may cause allergies)
Wheat, soybeans, pork, gelatin

About Ramen: 

Ippei is located in Kitakata.

The taste of the ultimate everyday ramen has become a bowl that should be engraved in your memory.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.