3 servings / Stewed Japanese Ramen Noodle Kobe Beef Wagyu Soy Sauce Flavor

Product Name: Kobe Beef Ramen Soy Sauce Flavor (3 servings)

Contents: Noodles: 100 g x 3  Soup: 50g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/liquorice, brine, gardenia color, processed starch, (contains some wheat))

Soup (Soy sauce, pork fat, salt, pork extract, sugar, ground beef from Hyogo Prefecture, grated garlic, apple cider vinegar, ginger powder/seasoning (amino acid, etc.), acidifier, caramel color, (contains wheat, pork, beef, apple, soybean))

Allergens: (allergens that may cause allergies)
Wheat, pork, beef, apple, soybean

About Ramen: 

Ground beef from Kobe Beef, the highest grade of beef, is added to the soup to create a rich and tasty thick soy sauce broth!

Enjoy this bowl of perfection intertwined exquisitely with straight thin noodles!

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 60 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.

5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.