3 servings / Stewed Japanese Ramen Noodle Tokyo Tsuta Japanese Soba Soy Sauce

Product Name: Japanese Soba Tsuta Soy Sauce Flavor (2 servings)

Contents: Noodles: 90 g x 3  Soup: 47g x 3 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (produced in Japan), wheat protein, sprouted whole wheat flour, reduced syrup, salt/processed starch, sake spirit, kansui, (some contain wheat)) Attached seasonings (soy sauce, chicken oil, bonito extract, mackerel extract, chicken extract, scallion extract, dried clam extract, hydrolyzed protein, salt, fermented seasoning, kombu extract, yeast extract, sugar, flavored oil (olive oil, truffle extract), dried sardine powder / sake spirit, thickener (processed starch, xanthan gum), antioxidant (V.E.), flavor, (some contain wheat, soybeans, chicken, mackerel)

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, mackerel

About Ramen: 

The world's first ramen restaurant to win a star in the Michelin Guide! A taste of a popular ramen restaurant in Sugamo, Tokyo, which won a star in the "Michelin Guide" for its ramen!

The guidebook published by Michelin, a French tire manufacturer, is famous for its Red Michelin guidebook, which rates restaurants and hotels, and Green Michelin guidebook, which rates tourist spots, etc. The world's most famous guidebook, "Michelin Guidebook" has been awarded a star for the world's first ramen restaurant in Sugamo, Tokyo.

The most popular ramen restaurant, Japanese Soba Noodle Tsuta in Sugamo, Tokyo, is the first ramen restaurant in the world to be awarded a star in the world's most famous guidebook, the Michelin Guidebook, for its ramen noodles, which cost about 1,000 yen per customer.

The noodles of the popular menu item, "Chinese Soba Noodle," are characterized by their outstanding whiteness and glossy, smooth texture.

The soup that accompanies the noodles is a special broth with a thick and deep flavor, made from a perfect blend of broth made from chicken bones, dried sardines, and other carefully selected ingredients from land and sea!

The sharp taste of soy sauce is delicious with the noodles! We have faithfully reproduced the taste of such a restaurant.

How to cook: 

1 Place the noodles into a good amount of boiling water, and boil for 3 min to 3min 30sec (according to your preferred firmness of the noodles).
2 Pour the contents of the attached soup sachet into a bowl. For one serving, mix it together with about 250cc of hot water. Make sure you add all the contents of the sachet.
3. When the noodles are ready, put them in a sieve and strain with hot water. Next, put the noodles into the bowl with the soup described in step 2 above, and they’re ready to eat.

Feel free to add other ingredients according to your taste.