A5 Satsuma Wagyu Striploin Steak from Hokkaido Uni Shop
Type: Authentic A5-grade Satsuma Wagyu Striploin, renowned for its superior quality and originating from Kagoshima, Japan.
Key Characteristics:
Product Details:
Thawing Guidelines:
To fully appreciate the sublime quality of A5 Satsuma Wagyu, we recommend a gentle 24-hour thawing process in the refrigerator. This method ensures the steak retains its texture and flavor nuances. To maintain the integrity of the meat, avoid using a microwave or immersing it in water for thawing.
Culinary Experience:
A5 Satsuma Wagyu Striploin from Hokkaido Uni Shop promises an unforgettable culinary adventure. Whether grilled, seared, or prepared using your preferred cooking technique, this steak is sure to impress with its unparalleled flavor and tenderness.