A5 Japanese Wagyu Ribeye Thin Cut Steak (16oz) 1 各
製品の詳細
産地:日本数量単位:1 各
説明
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
Choose from a THICK 3/4" to 1" cut, or a THIN 1/4" to 1/2" cut. Same 16oz portion with either cut! Please allow +/- 1oz variance per steak.
Treat yourself to a luxurious culinary experience with this thick-cut A5 Japanese Wagyu Ribeye Steak! You won't believe what you’ve been missing until you experience the melt-in-your-mouth delectability of premium Wagyu beef. It has amazing marbling, making it an unforgettable life experience!
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