It features a fruity, mellow taste with a subdued bitterness and spiciness.
Ajinomoto's Olive Oil EV (Extra Virgin) is a flavorful extra virgin olive oil pressed from fresh olives harvested at designated farms. It features a fruity, mellow taste with subdued bitterness and spiciness, and is crafted to complement Japanese ingredients and cuisine. As a result, it is easy to use in a variety of dishes, including salads, carpaccio, and bread, as well as stir-fries and fried foods, and brings out the flavor of the ingredients. With a low acidity and careful attention to freshness management, it is a high-quality oil that allows you to enjoy a fresh flavor.

Ajinomoto Olive Oil EV Product Specifications

Other	Acidity: 0.3% or less (Our own proprietary standard, stricter than the International Olive Council standard) Characteristics: Olives are pressed within 8-12 hours of harvest, and our proprietary process (including nitrogen filling) prevents oxidation to maximize freshness. Taste: Fruity and mellow with little bitterness or spiciness. Best-by date: Approximately 540 days (approximately 1.5 years)

Other

Acidity: 0.3% or less (Our own proprietary standard, stricter than the International Olive Council standard)
Characteristics: Olives are pressed within 8-12 hours of harvest, and our proprietary process (including nitrogen filling) prevents oxidation to maximize freshness.
Taste: Fruity and mellow with little bitterness or spiciness.
Best-by date: Approximately 540 days (approximately 1.5 years)

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