Carefully prepared fillets are marinated overnight and then finished into chunky chunks using a unique method.
Akafusa Foods' "Gorohogushi Yaki Atka mackerel 80g" is a product of grilled Atka mackerel, a staple menu item at izakayas, which has been deboned and broken into large chunks before being bottled. American Atka mackerel is grilled to perfection with salt to lock in the savory flavor of the white meat. It can be easily eaten without worrying about the bones, making it an ideal accompaniment to rice, a snack to go with alcohol, or as an ingredient in ochazuke and onigiri.

Product specifications for Akafusa Foods' Grilled Atka Mackerel 80g

Other	Name:Seafood processed products Ingredients:Atka Mackerel (from America), Shio-Koji, salt, fish sauce Storage method: (Unopened) Avoid high temperatures, humidity, and direct sunlight. Food allergies:Seafood Fish sauce Nutritional information173kcal Energy, per 100g 20.9g Protein, per 100g 9.3g Fat, per 100g 1.4g Carbohydrates, per 100g 3.68g *Sodium equivalent, per 100g