Ante Oku Noto Salt Potato Chips, Light Salt, 65g 1 各

Fresh domestic potatoes are cut into slightly thick slices, fried using the traditional kettle-frying method that has been handed down for generations, and seasoned with DENEN from Oku-Noto Suzu. 
Ante's "Oku-Noto Salt Potato Chips Light Salt 65g" are potato chips made by slicing fresh domestic potatoes into slightly thick slices and frying them firmly using the traditional kettle-frying method. The seasoning is made only with "DENEN," a rare sea salt made using the "agehama-shiki salt-making method" that has been in use for over 500 years in Suzu City, Noto Peninsula, Ishikawa Prefecture. The simplicity of just potatoes and salt highlights the quality of the ingredients and the manufacturing technique, allowing you to enjoy a mellow salty taste, richness, and firm texture. No additives are used.

Product specifications for Ante Oku Noto Salt Potato Chips, Light Salt, 65g