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Reviews
(2)
wiz_gem
Dec 06, 2022
A large piece of snow-white lard is more solid than the lard that is usually fried by yourself. When I tried cooking, I found that it did not have the traditional fried lard aroma, but it was just convenient to use.
annie
Aug 21, 2021
The fresh meat moon cakes made with lard are very crisp.