Assam milk tea with real milk

--Because non-dairy creamer and creamer are not added in the production process of the milk tea formula, there is a problem that the boiling water is too high and it is not easy to dissolve. Because it is pure milk powder, it is recommended that you use the water temperature within 70 degrees to brew, it will be much better , precipitation will increase above 70 degrees (because the protein content of milk is high, the water temperature is high and it is easy to coagulate, ours does not add anti-caking agent)