Bibigo Kimchi Stew with Tofu

Ingredients:

• Kimchi sauce: sliced kimchi (napa cabbage, salt), red pepper powder, sugar, garlic, fermented anchovy sauce (anchovy, salt), green onion, ginger, xanthan gum), red pepper paste (corn syrup, wheat flour, water, salt, red pepper powder, defatted soy powder, wheat, rice powder, cooking rice wine, garlic, onion, koji), corn oil, less than 2% of soy sauce (water, defatted soybean, wheat flour, salt, koji), beef leg bone extract (beef leg bone extract, salt), red pepper powder, garlic, sugar, beef flavored soup stock (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten), sugar, beef, tallow, glucose, maltodextrin, onion powder, garlic powder, natural & artificial flavor (milk, coconut), beef bone extract powder, beef extract powder, spice, oleoresin black pepper, oleoresin capsicum, disodium inosinate, disodium guanylate, citric acid, thiamine hydrochloride), rice powder, salt, yeast extract, disodium inosinate, disodium guanylate, oleoresin paprika, oleoresin capsicum
• Topping: water, tofu (water, soybean, calcium sulfate), green onion, red pepper, salt, kelp extract.

Allergens: contains fish (anchovy), wheat, soybean, milk and tree nut (coconut).  Produced in a facility that also uses eggs, peanuts, crustacean shellfish (crab, shrimp), tree nuts.