Black Glutinous Rice, also known as purple rice or red sticky rice, is a nutrient-rich variety of rice known for its deep purple-red color. It is widely grown and used in China and Southeast Asia and is commonly featured in desserts and traditional dishes.
Desserts:
Black glutinous rice is often used to make Chinese desserts such as eight-treasure rice pudding, sweet porridge, and rice dumplings.
Snacks:
In some regions, black glutinous rice is used to create snacks like black rice cakes and sweet rice patties.
Beverages:
Black glutinous rice is also incorporated into milk tea and sweet soups as an ingredient to enhance texture and flavor.
Its rich nutritional profile and unique flavor make black glutinous rice a popular choice for both traditional and innovative culinary creations.