The Sesame Walnut Cake is a refined snack that combines the rich flavor of sesame with California walnuts. Made with carefully selected premium ingredients and a unique method, it offers an innovative taste that differs from traditional sesame candy. Each piece is infused with the intense aroma of black sesame, paired with the crunch of walnuts and the soft sweetness of malt syrup, achieving the perfect balance of softness and chewiness without being sticky.
The cake base is made with white bean paste and traditional rice flour, which makes the texture smoother and more layered. The Sesame Walnut Cake is not only a delicious choice but also supports the vegan trend with a plant-based formula that is environmentally friendly, making it an excellent snack for those seeking both sustainability and health. Whether paired with tea or shared with friends and family, this cake will bring a warm, delightful taste to your life.
Origin: Taiwan
Specification: 200 grams
Ingredients: Malt syrup, walnuts, white bean paste (white kidney beans, sugar, malt syrup), black sesame, black sesame powder, sugar, trehalose, soybean oil, traditional rice flour, salt, corn starch, soy lecithin powder
Shelf Life: 12 months
Storage Instructions: Once opened, it is prone to moisture, so seal it tightly and store in a cool place. Consume as soon as possible.
Usage Instructions: Ready to eat.
Allergen Information: This product contains walnuts, sesame, and soy-based ingredients.
Other Notes: May contain small pieces of nut shells, so please be cautious when consuming.