Ingredient:Lamb leg, Angelica, grass, cumin, onion, salt&nbsp;Storage method:0℉ for 5-6 days and 32-40℉ for 2 days. Eat as soon as possible after purchase to enjoy the best flavor&nbsp;Heating method:Microwave for 3-4 minutes; Oven 375℉ 10-12 minutes; Air fryer for 4-5 minutes

Braised Lamb Shank (1.2 lb)

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Braised Lamb Shank (1.2 lb) 1.2 lb

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아시아 및 히스패닉 식료품을위한 최고의 선택. 

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アジア＆ヒスパニックの食料品の最高の選択。

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Braised Lamb Shank (1.2 lb)

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