Light and fluffy sponge rice cake made with high-quality Xinjiang red dates, glutinous rice, and brown sugar. Enjoy this delicious cake with your morning tea or coffee for the perfect light breakfast.&nbsp;

Ingredients: Wheat flour, starch, glutinous rice, water, brown sugar, red dates, vegetable oil, yeast

Storage condition: Keep frozen

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Brown Sugar Sponge Rice Cake, Frozen&nbsp;

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Brown Sugar Sponge Rice Cake, Frozen

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Brown Sugar Sponge Rice Cake, Frozen 400 g

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Brown Sugar Sponge Rice Cake, Frozen

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