A famous specialty of the ancient capital of Hue, made from fermented shrimp (a type of small shrimp), with a characteristic-rich and salty flavor. This product is bright red or dark purple in color, with a passionate aroma, stimulating the taste buds, and a spicy, salty flavor, very typical of Central cuisine.
Hue shrimp paste is made from fresh shrimp, carefully selected, then salted and fermented for a certain period of time. The long processing process helps the fish sauce to be dense, flexible and viscous, not only preserving the natural flavor of the shrimp but also providing the perfect combination between the salty taste of salt and the sweetness of fresh shrimp.
Serving instruction and preservation:
Open the lid and serve immediately
Expiry date: 18 months
Storage: Store at cool place
Product specifications: 390g