泰國臭菜 1 磅

Cha Om is a unique herb commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. It has feathery leaves with a pungent aroma and a slightly bitter taste. Cha om is often used in omelets, soups, stir-fries, and curry dishes, adding a distinct flavor and aroma to the food. It's known for its nutritional benefits and is valued for its flavor-enhancing properties in cooking.