Chaimi Malai Sweet Frozen

  Chaimi Malai  Sweet Frozen 
 

Malakaw, also known as Ma Lai Gao, is a common delicacy found in Hong Kong and Guangdong teahouses. This delicious treat has a rich history, with legend has it that during British colonial times in Hong Kong, a chef attempted to replicate a sponge cake from British Malaya. However, unable to find pandan leaves, a common ingredient in the original recipe, the chef modified the recipe and successfully created a golden-colored, soft-textured cake. Malakaw is characterized by its triple-layered pores, with the top layer being straight, and the lower layers being horizontal. It is often made in a large circular shape and cut into small pieces for serving.

Malakaw has a wonderfully fluffy and tender texture with a subtle hint of fragrance. Typically, it is prepared using the steaming method. While there are various accounts of its origins, Malakaw has become one of the nostalgic cakes of Hong Kong, beloved for its unique texture and traditional preparation. It is commonly available in teahouses, making it a delightful choice for tea time.