Chaimi Shanghai Sixi Kaofu Gluten Salad

Shanghai Sixi Kaofu Gluten Salad is a traditional snack in Shanghai, belonging to the Hu Cuisine - Local Cuisine category. It is also a common cold dish served during the traditional Chinese New Year's Eve dinner in Shanghai. This delightful snack features roasted gluten as the main ingredient, combined with enoki mushrooms, wood ear fungus, peanuts, and other ingredients, stir-fried to perfection. Here are some characteristics and flavor descriptions of this dish:

Rich Ingredient Combination: Four Happiness Roasted Gluten cleverly combines roasted gluten with enoki mushrooms, wood ear fungus, peanuts, and other ingredients, creating a diverse texture and flavor.

Sweet and Savory: After stir-frying, Four Happiness Roasted Gluten emits a tempting and sweet fragrance, providing a unique and delightful taste.

Distinctive Texture: When the gluten is well-prepared, it offers a slight elasticity when chewed, providing a rich and satisfying mouthfeel. The thick sauce oozes out from the gluten, leaving a lingering and delightful aftertaste.

Shanghai Sixi Kaofu Gluten Salad not only holds a special place in traditional Shanghai local cuisine but is also a popular cold dish during significant occasions like the Chinese New Year's Eve dinner. Its carefully selected ingredients and unique cooking techniques ensure the deliciousness and popularity of this snack, offering diners an authentic taste of Shanghai cuisine.