Champmar Whole White Cooked Shrimp

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Details

Brand:Champmar

Allergens:

Shellfish.

Description

Species: White shrimp from Ecuador can belong to various species, with the most common being the Pacific white shrimp, also known as Litopenaeus vannamei.
Farming Practices: Ecuador is known for its aquaculture industry, which includes shrimp farming. Shrimp farms in Ecuador often use modern and sustainable practices to ensure the quality and safety of the shrimp.
Processing: Shrimp from Ecuador is usually farmed, harvested, and processed to meet international standards for food safety. It's common for shrimp to be cooked, peeled, and deveined before being exported.
Quality: Ecuadorian shrimp is renowned for its quality, flavor, and texture. The climate and water conditions in Ecuador contribute to the taste and quality of the shrimp.
Export: Ecuador exports a significant portion of its shrimp production to various countries around the world. Cooked white shrimp from Ecuador can be found in supermarkets, seafood markets, and restaurants globally.
Culinary Use: Cooked white shrimp from Ecuador can be used in a wide variety of culinary dishes. They are commonly used in salads, pasta, seafood platters, and various seafood recipes.