Chef Teng Seafood Congee

Chef Teng carefully selects fresh ingredients such as shrimp, squid rings, scallops, and oysters. These ingredients are combined with a touch of fragrant spices and a refreshing broth, allowing you to add white rice and seafood broth into the piping hot soup. You can then customize the desired softness or firmness of the rice according to your preferences. The white rice absorbs the sweetness and essence of the seafood and broth, resulting in a flavorful, heartwarming, and comforting dish for both the heart and the stomach.