Sweet and salty flavors. That irresistible juxtaposition you'll only get when it comes to salted egg yolk desserts. Consider this a dream, since this salted egg yolk pastry is wrapped with multiple layers of sweet bean, chewy mochi, and a puff pastry outer layer.
Pastry layer: all-purpose flour, anhydrous butter, low-gluten flour, water, sugar, black sesame seeds.
Filling: white butter low sugar (white bean, maltose (cassava flour, water, starch saccharification enzyme, starch liquefaction enzyme), sugar, soybean oil, maltodextrin (cassava flour, dextrin, maltose (cassava flour, water, amylin, starch liquefaction enzyme), glucose), palm oil, high oil absorption stabilizer (maltodextrin, wheat fiber, soy protein, glucose, corn gum), salt, flavor), almond mochi (hypromellose) Distarch phosphate (viscosity agent), maltose (cassava flour, water, starch saccharification enzyme, starch liquefaction enzyme), trehalose, sugar, palm oil, salt, fatty acid glycerides (emulsifier), titanium dioxide, almond flavor), Salted egg yolk (yolk, salt).
Storage conditions: Store in a cool dry place, avoid direct sunlight.
Chen Yun Pao Chuan Mochi and Salted Egg Yolk Pastry 8pc