Chirimen (Baby White Fish) in Olive Oil with Pine Nuts

Producer: Enchu Shokuhin
Prefecture: Tokyo
Ingredients: Chirimen (baby white fish) (domestic), olive oil, apple cider vinegar, pine nuts, basil
Gluten-free, Dairy-free, Soy-free
Size: 35g 
Storage: Refrigerate after opening and use as soon as possible.

This gourmet spread combines local Japanese flavors with savory western ingredients. Chirimen (domestic, baby white fish) are uniquely combined with olive oil and buttery pine nuts, and finished with the refreshing taste and aroma of basil. So versatile, you can add it to almost any of your favorite dishes!

Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years. They partner directly with local farmers and producers to support these shrinking domestic industries, while also ensuring their ingredients, which they consider blessings of the earth, are naturally sourced. 
 

Suggested uses: Use in pasta, salads, gratin, tamagoyaki (egg omelet), as a filling for onigiri (rice balls) or mixed with rice. Can be enjoyed as is (pairs well with sake) or as a spread on baguettes.