Chongqing Noodles

A bold and spicy noodle dish from Chongqing featuring springy wheat noodles tossed with house-made chili oil, Sichuan pepper powder, soy sauce, garlic, and scallions. Tongue-tingling and deeply flavorful—a must-try for spice lovers.

Reheating Instructions:

Microwave: Heat noodles and sauce separately—noodles for 1–1.5 minutes, sauce for 30 seconds, then mix well

Hot water soak: Soak noodles in boiling water for 2–3 minutes, drain, then add and stir in sauce

Stovetop boil: Boil noodles for 30 seconds to 1 minute, drain, and mix with sauce

Serving Suggestions:

Top with braised beef, marinated egg, or pickled vegetables

Pair with chilled tea or soy milk to balance the heat

Add extra chili oil or Sichuan pepper powder for more intensity