I used Chung Jung Apple Vinegar in place of apple cider vinegar to make Bourbon Chicken. The apple vinegar complemented the sweet and rich flavors of the bourbon infused sauce. It has a less harsh flavor than apple cider vinegar.
weee.14199198
May 13, 2025
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
weee.9403676
Apr 05, 2025
Tastes nice
JKim
Mar 24, 2025
One of the staples in the kitchen
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