Corn Cream Soup

Ottogi corn soup is made from high-quality corn, which is rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

Product of Korea

Cooking Directions

(4 Servings/335kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CORN CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CORN FLOUR, SUGAR, DEXTROSE, VEGETABLE OIL(PALM OIL), ROASTED PUREED SWEETCORN POWDER, SALT, CREAM MIXED POWDER(CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM, PALM OIL), FLAVOR ENHANCER(SOYBEAN), CORN*, CREAM POWDER(MILK CREAM, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, LECITHIN), ONION POWDER *DRIED

Contains WHEAT, SOYBEAN, MILK

Storage

Keep cool and dry