Cui Hong Pepper Oil for BoBoJi 630 g

The vine pepper-flavored Bobo Chicken, with shredded tofu, carrots, fungus, lotus root slices, chicken, kelp, potato chips, etc., is full of a large pot, but it is salty. It is recommended to put half of the ingredients when making a large pot, it is inconvenient to make a small amount. A lot of ingredients, I feel that two people can eat half a serving for 3 days.

This seasoning is absolutely amazing, it tastes exactly the same as the restaurant's Bo Bo chicken. But remember to cook all kinds of dishes separately, and then put them in the soup together, especially the seafood should be cooked separately. For the soup, sauté minced garlic and onion with oil and add water.