Daesang Japan Sunchang Doenjang 500g 1 each

Doenjang is a Korean miso made using traditional methods. Use it in doenjang jjigae (miso stew) and other soups, as the flavor deepens and the tastier it becomes.
Daezo Japan's "Sunchang Doenjang 500g" is authentic Korean miso (doenjang) made using traditional Korean methods. Characterized by a rich umami and fragrant flavor developed through fermentation, the flavor and aroma deepen the longer it is simmered in dishes like miso soup and doenjang jjigae (miso stew). Neither too salty nor too sweet, it offers a well-balanced flavor perfect for Korean cuisine, making it a valuable base seasoning for many traditional Korean dishes. The product contains 500g and can be stored at room temperature, but refrigerating it after opening is recommended. Made with soybeans, wheat flour, salt, koji, soy flour, and a dashi base, this product offers a rich, full-bodied flavor and a rich fermented aroma.

Daesan Japan Sunchang Doenjang 500g Product Specifications

Other	Ingredients:Soybeans, wheat flour, salt, miso, koji, soybean flour, dashi base / alcohol, seasonings (amino acids, etc.) Net Weight:500g