Daesang Japan Sunchang Gochujang 170g 1 each

"Sunchang" is a famous gochujang-producing region in Korea, known for its abundant water. Using the traditional Korean two-stage aging method, we have created a gochujang with a rich, savory flavor and a deep, full-bodied taste.
Daezo Japan's "Sunchang Gochujang 170g" is a fermented seasoning made using the traditional two-stage aging method of the Sunchang region, a famous gochujang-producing region in Korea. The slow fermentation process creates a well-balanced flavor that combines spiciness with deep umami and richness, with a hint of sweetness. The addition of koji mold brings out the vibrant color and rich aroma, allowing you to enjoy not only the spiciness of chili peppers but also the rich umami flavor. It is easy to use in a variety of dishes, including Korean, Japanese, Western, and Chinese cuisine, and its harmonious balance of spiciness and umami enhances the flavor of your dishes. Refrigerate after opening.

Daesan Japan Seungchang Gochujang 170g Product Specifications

Other	Origin:Korea Storage:Room temperature Nutritional Information:Per 100g: Energy 210kcal, Protein 3.7g, Fat 1.6g, Carbohydrates 47.4g, Sodium Equivalent 6.4g Food Allergies:Soybean