- **Rich and Mellow**: The sauce has a rich aroma, which is a unique flavor formed by the integration of various spices and through careful blending and boiling. Once you open the bottle of the sauce, the mellow fragrance will assail your nostrils, greatly increasing your appetite.
- **Moderate Spiciness and Hotness**: It has a certain degree of spiciness, but the spiciness level is moderate and will not overly irritate the mouth. This spiciness can well enhance the flavor of the dishes, while not masking the original flavors of other ingredients. The aroma of the chili peppers interweaves with that of other spices, making the flavor layers of the sauce more abundant.
- **Rich Sauce Aroma**: The sauce aroma of the sauce is very prominent, which is one of its core flavors. During the production process, through fermentation and boiling, all kinds of components in the sauce are fully integrated, forming a rich sauce aroma. It endows the braised chicken in yellow sauce with a unique flavor, making its taste rich and leaving a long-lasting aftertaste.
- **Slightly Sweet to Enhance Freshness**: There is often a trace of slightly sweet taste in the sauce. This sweetness is not simply the taste of sugar, but a compound sweetness generated by the interaction of various ingredients. It can play a role in enhancing the freshness, making the taste of the braised chicken in yellow sauce more delicious and enriching the overall gustatory experience.
- **Rich in Spice Flavors**: A variety of spices such as star anise, cassia bark, and bay leaves are added. The flavors of these spices are coordinated with each other, adding rich layers to the sauce. You can both feel the unique charm of the spices and not find the flavor of any single spice too obtrusive, jointly creating a harmonious flavor.