Demae Iccho Bar Noodle Blk. Gar. Oil Tonkotsu Flvr 186 g

After being hung and dried, the noodles become thin and straight ramen noodles. Paired with Japan's popular black garlic oil pork bone soup base, it is particularly garlicky and delicious! The specially made noodles, when dipped in the thick pork bone soup, let you taste the true taste of Kumamoto pork bone soup ramen in every bite, it is unforgettable!

Cooking Direction

1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Black Garlic Oil and serve.

Ingredients

Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).

Soup Base: Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Whole Egg Powder, Spices, Chinese Cabbage Powder, Thickener (466), Sesame Seeds, Dehydrated Green Onion, Anticaking Agent (551).

Black Garlic Oil: Palm Oil, Garlic, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Antioxidant (307b).

Allergens: This product contains soya beans, egg, peanuts, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 2
Serving Size 93 g
 

Per Serving

Energy 331 kcal
Protein 12.4 g
Total fat 6.3 g
Saturated fat 4.1 g
Trans fat 0 g
Carbohydrates 56.2 g
Sugars 7.2 g
Sodium 1674 mg