Demae Iccho Ramen, Black Garlic Oil Tonkotsu Flvr. 500 g

Made with 100% Hokkaido wheat flour, the noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. Served with the popular black garlic oil pork bone soup base, fried garlic is specially added. The charred garlic and rich black garlic oil blend perfectly, and the garlic aroma is layered, making it unforgettable!

Cooking Direction

1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add Black Garlic Oil and serve.

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.

Soup Base: Flavour Enhancer (621, 635), Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, White Sugar, Hydrolysed Protein (Soya Beans, Pork Gelatin), Garlic Powder, Flavour and Flavouring (Pork, Chicken), Dehydrated Garlic Chips (0.7%), Soya Sauce Powder (Soya Beans, Wheat, Salt), Onion Powder, Dextrose, Spices, Dehydrated Green Onion, Potassium Chloride, Anticaking Agent (551), Thickener (466).

Black Garlic Oil (2.5%): Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Colour (150a), Garlic (0.1%), Antioxidant (307b).

Allergens: This product contains soya beans, milk, tree nuts, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 5
Serving Size: 100 g

Per Serving

Energy: 449 kcal
Protein: 11.6 g
Total fat: 19.4 g
Saturated fat: 12.6 g
Trans fat: 0 g
Carbohydrates: 56.9 g
Sugars: 3.6 g
Sodium: 1759 mg