Di Can Vietnamese Fermented Anchovy Sauce 1 count

About VeeFood

VeeFood is a trusted Vietnamese food import-export company, bringing the finest culinary traditions from our homeland to the Vietnamese community in the U.S. We meticulously select products to ensure the highest quality and authentic taste.

Product Introduction

Di Can Fermented Fish Sauce (Mam Nem) is a renowned specialty from the Quang Nam - Da Nang region, famous for its rich, rustic cuisine. Made from the freshest anchovies through a traditional fermentation process, this sauce has a unique flavor profile: a rich, aromatic taste that's savory but not overly salty, with a natural reddish-brown color. Di Can Mam Nem is the soul of many dishes, offering an explosion of flavor to anyone who tries it.

Brand Introduction

The Di Can brand has been a cherished part of many childhoods in the Quang region. With a family recipe passed down through generations, Di Can prioritizes quality and authentic flavor above all else. Every jar of Di Can Mam Nem is more than just a sauce; it's a preservation and a sharing of the culinary essence of our homeland.

Product Highlights

- Traditional Flavor: The sauce has a distinct, fragrant, and rich taste from naturally fermented anchovies, without a fishy or overly salty aftertaste.

- Made from Fresh Ingredients: The product is crafted from fresh, daily-caught fish, ensuring the highest quality and freshness.

- Family Secret Recipe: The traditional, handcrafted process preserves the authentic flavor of Quang-style mam nem.

- Versatile Use: Di Can Mam Nem can be used as a direct dipping sauce or as a base for many flavorful dipping sauces.

Directions for Use

Use directly as a dipping sauce for boiled meats (pork, beef), boiled vegetables, or grilled minced pork skewers (nem lui).

Use as a base for a dipping sauce for "bun mam nem" (noodle salad with fermented fish sauce), fresh spring rolls, and rice paper rolls with pork.

For a delicious sauce: mix the mam nem with a little cooled boiled water, add sugar, minced garlic, chili, and a squeeze of lime juice/crushed pineapple for a perfect sweet, sour, and spicy balance.

Storage Instructions

Store in a cool, dry place. After opening, refrigerate and keep tightly sealed to maintain the best flavor.