Soft enough to eat even the bones, and the delicious flavor of the fish seasoned with squid rice sauce.
Ebisu Pack's "Grilled Sanma Meshi 1 Tails" is a vacuum-packed product that uses pacific saury from Hokkaido, making the most of the traditional Hakodate flavor. A blend of non-glutinous and glutinous rice mixed with chopped ginger is carefully stuffed into each pacific saury, and the temperature and time are adjusted according to the condition of the fish and the temperature, and it is grilled all at once. The fish is soft even down to the bones, and can be eaten with the bones. The seasoning is a sweet soy sauce-based sauce used in squid rice, and the flavor of the pacific saury and the flavor of the sauce soaked into the rice are exquisitely matched. No chemical seasonings are used, and the original flavor of the ingredients is utilized. It is easy to prepare, can be stored at room temperature for 120 days unopened, and can be easily enjoyed by simply heating it in a hot water bath for about 10 minutes when ready to eat.
Other | Ingredients:Sanma (Hokkaido), non-glutinous rice (Hokkaido), glutinous rice (Hokkaido), ginger (domestic), fermented seasoning, sugar, soy sauce, brewed vinegar, salt (contains wheat and soybeans) |
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