Eggplant Potato and Pepper StirFry Kit

COOKING INSTRUCTIONS:

USING A LARGE SAUTE PAN. HEAT PAN TO MEDIUM HIGH AND ADD OIL.

Eggplants and Potatoes AND COOK FOR 2 MINUTES.

ADD THE sauce

AND COOK FOR 2 MINUTES.

ADD THE green bell pepper  AND SAUCE AND

COOK FOR 1 MINUTE UNTIL THE INTERNAL TEMPERATURE REACHES 165 DEGREES F AS READ BY A THERMOMETER.

INGREDIENTS: FULLY COOKED  Eggplant

FULLY COOKED Potatoes GREEN BELL PEPPER WATER CORN STACH SUGAR SALT SOY-SAUCE

CONTAINS: WHEAT, SOY, SESAME.

MADE IN A FACILITY THAT PROCESSES WHEAT. SOY, PEANUTS EGG, TREENUTS, MILK, FISH. SHELLFISH. CRUSTACEAN & SESAME SEED.