Erawan Rice Flour-16oz 1 count

Rice flour is a fine powder made by grinding rice, commonly used in a variety of Asian dishes. It has a smooth texture and serves as a versatile ingredient for many culinary applications. Naturally gluten-free, rice flour is an excellent choice for individuals with gluten sensitivity or those following a gluten-free diet. It is widely used to make rice cakes, savory pancakes, dumplings, and as a thickener for soups, sauces, and desserts.

With its neutral flavor, rice flour blends easily into both sweet and savory recipes. It is also often used in gluten-free baking, as a binder in meatballs or patties, or as a coating for frying foods.

Key Features:

Gluten-free

Versatile and easy to use

Ideal for baking, frying, and thickening

Suitable for gluten-free recipes

Fine texture adds smoothness to dishes

Storage:
Store in a cool, dry place away from direct sunlight to maintain freshness.

Shelf Life:
12 months from the production date.